A two-origin Arabica blend combining Guatemalan beans grown in rich volcanic

valleys with coffees from Brazil’s Cerrado Minas Gerais region.

In the cup, it’s a medium-bodied espresso with gentle acidity, rounded by a

maple-syrup sweetness and subtle notes of pecan.

With milk, Volcanic Maple Pecan softens into a smooth, comforting cup, bringing

out milk chocolate and toffee flavours for an easy-drinking, moreish coffee.