A carefully curated trio of Arabica beans from Brazil, El Salvador and India,

sourced responsibly from trusted growers across South America and Asia.

In the cup, Velvet Crema delivers a bold, full-bodied espresso with a natural

sweetness and deep caramel notes, rounded off by a gentle, low acidity.

Add milk and it turns luxuriously smooth – sweet, creamy and rich – with a

lingering dark chocolate finish.